Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
Blend: Zinfandel, Petite Sirah, Syrah
Aroma: Black Licorice, Black Pepper, Cherry
Tasting Notes: Blackberry, Baking Spice, Hint of Chocolate
Pair With: Chef Brett of Prisoner Wines recommends pairing Saldo with BBQ Baby Back Ribs or Five Spice Crusted Ahi Tuna.