Planted to 200 acres of Bordelaise varieties, the vineyard differentiates itself from other parts of Santa Barbara County by sustaining warmth. Furthermore, with vineyard elevations ranging from 750 to 1550 feet above sea level, microclimates emerge within the site to produce a beautiful and diverse palette that helps create a distinct range of estate fruit. The Dierberg family’s pioneering spirit was quickly rewarded, showing that Cabernet can succeed in Santa Barbara County.