The grapes that go into Reva (97-100% Syrah with the balance Viognier) are from neutral sandy soils and portions of ranch that are chalky and quite alkaline. This combination makes for a wine with dark color, concentrated flavors of black fruits, fennel, and graphite. Perhaps the most distinguishing note of Reva is a unique iodine and oyster shell aromatic that is unlike anything in our other Syrahs. The wine is aged 3.5 years in barrels before bottling unfined and unfiltered.
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