Dark, rich and dense, the 2017 SYV Cabernet Sauvignon is loaded with vanilla, spice, cherry, cassis, and black currant flavors and aromas. As is typical with this wine, the mouthfeel is like velvet and the underlying acidity keeps the wine fresh and vibrant. An utterly drinkable vintage of the SYV Cabernet Sauvignon, the 2017 should drink well for a decade or more.
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Say the words "California wine" and more often than not, bruiser Napa Cabernets or buttery Chardonnays come to mind. There’s a certain irony to the fact that most consumers consider wine country of Santa Barbara County as a relative newcomer when in fact the area has had acreage under vine for over one hundred years. But it wasn’t until the 1980s that Santa Barbara County really took off, thanks in part to the UC Davis’s assessment of it having the optimal climate for growing grapes... Read more in our BLOG HERE.