As a small boutique producer, our children have grown up with our Bernat vineyard as their backyard, helping with harvests, and observing the cycles of the seasons through the vineyard. This daily devotion to the vineyard, where all great wines begin, is infused in every bottle. Our CCOF certified organic grapes are hand harvested and minimally processed using old world methods of winemaking. Patience and a respect for the process nature has provided makes our Sangiovese, Syrah, Nebbiolo, Cabernet Sauvignon, and Grenache Blanc a true expression of their place and the story they want to tell in each glass.
Produced from a half-acre section of our CCOF organically farmed vineyard in Los Olivos. Stored in French oak barrels for 2 ½ years. This is a lean and dry wine with big tannins and high acidity. Aromas of dark chocolate, chalk, and dark fruit.
Flavors of black cherry and cranberry dominate the fruit profile.
The wine has strong lingering tannins and high acidity that will keep the wine fresh for many years to come and improve with age. We suggest decanting and giving wine time to open up before drinking.
I love Bernat wines From Anonymous of Chatsworth, California on 3/10/2021.
I love Bernat wines. I Particularly like the estate Syrah, Sangiovese, and wine merchant cafe red. This is my first time tying Nebbiolo from Bernat and California.It does have a "California" new world fruit forward character but this wine has a lot of tannin (which I like)I let it breath for about 30min and what I didn't finish I sealed with an pump that removes air and was just as flavorful the next day.The nose is not huge but has some complexity The wine is dense but lots of ripe fruit almost a sweetness comes through before you feel the tannin. With all these attributes this should age well for at least 5 more years.
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