Rated 92 points - Wine Enthusiast
This is the pioneering winery's annual take on the fatter California style Chardonnay, starting with a fat nose of buttery baked apples, seared white peach, pillowy meringue and pear-laced pastry crust. Cinnamon-lacced apple pie and buttered toast show on the palate, but there's an underlying citrus freshness that keeps it lively.
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