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Pale straw in color. Complex aromas of pear, nectarine pit, and Morcona almonds, with notes of pineapple, Night-Blooming Jasmine, and hints of Meyer lemon. This wine finishes with bright acidity and great minerality. Pair this with a salad of Goat cheese and walnut oil, spicy white chili, sashimi with wasabi, pad Thai noodles, buttered lobster, shellfish and Baklava.

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Say the words "California wine" and more often than not, bruiser Napa Cabernets or buttery Chardonnays come to mind. There’s a certain irony to the fact that most consumers consider wine country of Santa Barbara County as a relative newcomer when in fact the area has had acreage under vine for over one hundred years. But it wasn’t until the 1980s that Santa Barbara County really took off, thanks in part to the UC Davis’s assessment of it having the optimal climate for growing grapes... Read more in our BLOG HERE.

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D'Alfonso-Curran 2018 Viognier, Sanford & Benedict Vineyard, Sta. Rita Hills, California Wine, 750ml