From the Winery:
These five vine plots are situated on the northern slope of Gevrey-Chambertin called the “Côteau de Brochon”. Thanks to the small, concentrated berries produced by these plots of old vines, you’ll find here all the richness and fruitiness of a Gevrey-Chambertin, its velvety smooth tannins, its superb freshness, and its length on the palate.
94 points - Vinous
"A blend of 50- to 70-year-old vines from various parcels around Brochon, the 2018 Gevrey-Chambertin "Mes Cinq Terroirs" has a taut, strict bouquet of pixelated red berry fruit laced with crushed stone. The palate is medium-bodied with supple tannins, superb acidity, a silky-smooth texture and a crystalline finish. Outstanding."
93 points - Wine Advocate
"The 2018 Gevrey-Chambertin Mes Cinq Terroirs unwinds in the glass with a deep bouquet of cherries, cassis, orange rind, rich soil tones and smoke. On the palate, it's medium to full-bodied, deep and concentrated, with a promising sense of structural reserve despite its exuberant core of fruit. This is a fine rendition of Mortet's emblematic communal bottling and vindicates his decision to harvest early."
93 points - Decanter
"Arnaud Mortet's wonderfully reliable village Gevrey is made, as its name indicates, from five parcels close to the new cuverie in the upper part of the village. Always more than the sum of its parts, it's an eminently affordable way to experience the talents of this remarkable young winemaker. Tangy, sweet and refreshing, with raspberry, red cherry and aniseed notes and beautifully applied 30% new wood."
91 points - Burghound.com
"Here the wood influence is a bit more evident though it stops short of masking the nuance of the spice and earth-inflected aromas of red currant, dark raspberry and forest floor. The rich, full-bodied and powerful flavors possess good verve and detail, all wrapped in a dusty, youthfully austere and sneaky long finish. This is a quality Gevrey villages."