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If you are looking for boutique wines, at 50 cases produced this syrah is as boutique as it gets. 30 percent whole-cluster, 100 percent whole berry fermentation, aged in neutral French oak, no fining, no filtering. Grapes from the Kimsey Vineyard are 30% whole cluster pressed and the juice is fermented using only indigenous yeast. This means that the wine expresses only what Syrah should express: blackberry, white pepper, and olive tapenade. Rivaling any Syrah-based Rhone wine, it’s fast becoming a Los Olivos Café favorite!

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Say the words "California wine" and more often than not, bruiser Napa Cabernets or buttery Chardonnays come to mind. There’s a certain irony to the fact that most consumers consider wine country of Santa Barbara County as a relative newcomer when in fact the area has had acreage under vine for over one hundred years. But it wasn’t until the 1980s that Santa Barbara County really took off, thanks in part to the UC Davis’s assessment of it having the optimal climate for growing grapes... Read more in our BLOG HERE.

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Ground Truth 2014 Syrah, Santa Barbara County, California, 750ml [2014]

Visit our Interview and Blog featuring Garrett Gamache to learn more about Ground Truth wines.