Rated 92 points - Jeb Dunnuck & Vinous
Blend of: 34% Tempranillo, 25% Cabernet Sauvignon, 21% Syrah, 14% Petit Verdot, 6% Grenache
As you journey El Camino de Santiago de Compostela through the spectacular Galician countryside, you take respite in a quaint hamlet whose inhabitants welcome you with warm smiles and amazing refreshment. Beef Cecina dipped in olive oil, hearty bean stew and acorn-fed Jamón. A voluptuous local woman offers you the wine from the vineyard on the hillside. As you taste the paprika-spiced oak, you wonder if you could end the journey here, lost in the eyes of this dark-haired beauty. Instead, it is a cup of Cafe con Queimada and a few hours of daylight to go. The journey continues, regardless of the destination.
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