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This southern Rhone style white blend highlights bright aromatics of zesty citrus, Asian pear and honeysuckle with hints of chammomile and white peach. The mid-palate is a perfect balance of acidity, oily minerality, and rich creamy flavors. On the palate this wine shows a dynamic contrast of salinity mixed with bright acidity that showcases the layers of vanilla bean, white orchid, beeswax, and stone fruits. The freshness and intricacies from lees aging provides a depth through the entire finish.

Complex flavors in this white Rhone blend make it a dream to pair with a spicy Asian and vegetarian cuisine. We especially love this wine paired with fried goat cheese medallions on spring salad alongside Mediterranean chicken. This wine also pairs beautifully with shellfish, mushroom risotto, and even pear tart.

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Say the words "California wine" and more often than not, bruiser Napa Cabernets or buttery Chardonnays come to mind. There’s a certain irony to the fact that most consumers consider wine country of Santa Barbara County as a relative newcomer when in fact the area has had acreage under vine for over one hundred years. But it wasn’t until the 1980s that Santa Barbara County really took off, thanks in part to the UC Davis’s assessment of it having the optimal climate for growing grapes... Read more in our BLOG HERE.

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Kita 2018 T'aya Rhone White Blend, Camp 4 Vineyard, Santa Ynez Valley, California Wine, 750ml