Winery Tasting Notes: This crimson colored wine is delightfully drinkable at release date. Dusty, dried fruit with hints of cocoa powder and rhubarb pie tantalize the nose. Flavors of red cherries and red current jam are dominant, which is common for Pinot Noir from Santa Maria Valley. Bright acidity allows the wine to dance on the roof of your mouth, The finish offers ripe red plums and vanilla on the palate. Planted in 1997, The Dierberg vineyard is located in the middle of the Santa Maria Valley. It's the oldest of three vineyards owned by the Dierberg family in Santa Barbara County. The vineyard boasts 161 acres of rolling hills with mostly sandy loam soils, about 2/3 of which is planted to Pinot Noir. Pair with grilled pork chops, salmon and chicken, smoked gouda, sausage pizza, or even sea salt caramel chocolate. 

ACCOLADES:
"The 2019 Pinot Noir Julia's Vineyard is more elegant and finesse-driven, with a beautiful perfume of framboise, wild strawberries, violets, and sappy flowers. All about red fruits and flowers, it hits the palate with medium-bodied richness, a seamless, flawlessly balanced mouthfeel, good acidity, and just a hint of classic Santa Maria salinity on the finish. Aged 16 months in 21% new French oak, this brilliant Pinot Noir is up with the crème de la crème in the vintage." Jeb Dunnuck, 95 Points

From the Winery: Whole cluster pressed on a gentle cycle, native house yeast, 30 days active in a  combination of stainless steel & neutral French Oak.

Winery Notes: Ruby red color with purple highlights. Ethereal, persistent with violet, rose, fresh fruits and spicy hints on the nose. A dry, harmonious, velvety, full-bodied wine, austere and generous wine.

FROM THE WINERY:

From GoGi: "Erinn" was born in the award-winning Ampelos Vineyard located in the heart of Sta. Rita Hills and from the winemaking skills of Peter & Rebecca Work and their apprentice Kurt Russell.   This wine's made for a girl like...That!

FROM THE WINERY:

TASTING NOTES:

Winery Tasting Notes: Patrón means "leader" or "boss" in spanish.  In polo Patrón is the common term used for the leader and owner of the polo team.  Therefore, our newest Piocho Red Blend wine has been crafted from the best portions of our vineyards which lead the way enabling us to produce the best wine we can make.  The wine is a true vineyard blend, where the vintage conditions dictate the resulting wine.  We craft this wine with the idea of making the best wine possible, not the same wine every year.  This years realease of Piocho Patrón is true beauty that shows off the highest quality fruit from the vineyard.  It has a medium to full body with beautiful dark ruby rich color.  Aromatically, the wine is uplifting with notes of blueberry, black cherry, clove, cedar wood and plum. On the palate the wine is richly concentrated, beautifully focused, with deep-set dark blueberry and cherry along side some earth tones and blackcurrant. The wine is lush with broadly structured tannins,  It has an air of a classic Bordeaux blend that is indicative of a the wine that will certianily evolve with time. The finish is persistent and lingering producing a zesty and long, gravitating finish. The wine is wonderful to drink today and will continue to evolve in balance, length and complexity as the more structured Cabernet Sauvignon matures.  This wine will continue to develop and excel over the next ten years. 

Winery Tasting Note: The 2017 Napa Valley Cabernet Sauvignon offers a beautiful aromatic display of bright red fruits such as fresh strawberries, sun-dried pomegranate, and raspberries, supported by savory notes of sandalwood, cedar, and herbs de Provence. The body of this pure varietal Cabernet Sauvignon evokes elegance and freshness, a telltale characteristic of the vintage, with a dense core that will support aging in the cellar. The structure of soft and supple tannins results from the classic winemaking style at Heitz Cellar, achieved by allowing patient aging for two whole years in barrel and one full year in bottle before release.

Winery Tasting Notes: On the nose, the 2016 Inglenook Cabernet Sauvignon opens with very focused fresh, ripe black cherry and blackberry aromas. In the background, scents of garrigue – lavender, thyme, and bay – emerge and build complexity. On the palate, the wine is superbly balanced to the point that it is difficult to identify individual flavor components, although cassis bud and blackberry do reveal themselves. The fine-grained, polished tannins are very much in harmony with the oak and exhibit an underlying firmness that continues throughout the long, lingering aromatic finish.

Winery Tasting Notes: Bright green-gold color. A powerful nose with white fruit notes, white peach, and pear. Sweet and supple, the palate evolves towrads more vivacity, carried by a nice minerality and fresh lemon aromas. 

From the Winemaker:

Winery Tasting Notes: 

TASTING NOTES Yellow-gold in color with green tints, Je T'aime Brut has tiny long lasting and lingering bubbles with aromas of fresh and vivid mixed white flowers, peach, green apple and citrus fruits. Je T'aime is well balanced with toasted notes on the finish. It is aged on laths for a minimum of 18 months prior to release.

Winery Tasting Note: Deep color, but still transparent. Strawberry and red licorice on the palate, meaty too, with some sweetness but it has some rustic tannins as well. Lively acidity with toasty coffee flavors and an oaky finish.

Winery Tasting Note: The Pommard has a beautiful dark ruby colour. The nose is rich with black fruit and spice aromas, backed up by woody and smoky notes. On the palate, the Pommard is powerful, with well blended tannins and again nice woody notes from being raised in oak. The beautiful structure and big rich aromas of this Pommard are the proof of good cellaring potential.

Wine Enthusiast Rating: This blend of 70% Roussanne and 30% Viognier from one of the young appellation's newer vineyards is a white Rhône done right, balancing restraint with ripeness. Aromas of beeswax, daffodil, yellow rose and ambrosia melon rind lead into a fresh, tightly wound palate of lemon mousse, yellow apple skins and cherimoya, all framed by a chalky grip." - 93/100, Wine Enthusiast

"The 2017 Noir is a blend of 90% Syrah, 5% Counoise and 5% Petite Syr­ah aged 18 months in 50% new French oak. Medi­um to deep ruby-pur­ple, it has a love­ly, viva­cious per­fume with loads of vio­let, fresh mint leaves, cof­fee beans, turned earth and char with a core of fresh black and blue fruits. The palate is medi­um to full-bod­ied with expert­ly restrained fruits, a firm but fine­ly grained frame and great fresh­ness, fin­ish­ing long. A beau­ti­ful­ly expres­sive Syrah." Erin Brooks, Wine Advocate - 94pts

 Aromas of dark-purple fruits and flowers lead into a full palate loaded with cola and black-cherry flavors.

This bordeaux-like Cabernet Sauvignon is complex and balanced with a richness that is nicely polished with elements of black currant and mineral, with just the right touch of new oak.  A long, sweet graceful finish.

Aroma & Palate:  An abundant nose of red berries, supported by notes of cassis and floral notes. This leads to an encore of eucalyptus, dark chocolate and black tea leaves.

Winery Tasting Notes: Black cherry, sandalwood, and winter spices stand out on the nose of this warm-climate bottling. Red plum, fresh raspberry, and vanilla converge on the radiant palate. Soft and supple tannins combine with mouthwatering acidity to create an elegant Merlot enjoyable for any occasion.

From the Winery: The exciting aromas of ripe cherry, crème de cassis and damp incense cedar introduce this big, full-bodied wine that offers endless flavor. Lingonberry and olallieberry present the palate with nuances of pomegranate and pink peppercorn. Semisweet baking chocolate and slivered almond arise at the end of the sip. These bold flavors combine with velvety tannins to create an age-worthy wine while showing incredibly well now.

From the winery:  Lemongrass stands out in our Sauvignon Blanc year after year, and the 2021 vintage is no exception. It is joined with Asian pear, delicate lilac, and white peach for an inviting aromatic experience. Pear returns on the palate with lemon peel, passionfruit, and mango. The bright acidity elevates these tropical flavors to a rich mouthfeel that finishes with a hint of granite minerality.

Our signature red blend is 100% Bernat Estate grapes. This is our fun wine, the wine we get to experiment with as opposed to the straight varietal-based wines we’ve become known for. We decided to label it with the Los Olivos Wine Merchant & Café logo for name recognition, but don’t let that fool you it’s a serious wine.

Hand made in the traditional sparkling method, this Blanc de Noirs is bottle fermented and aged for 24 months on the lees (yeast) in bottle to produce tiny, delicious bubbles. Disgorged, corked, caged and labeled by hand, these limited bottles have been handled with the utmost care and attention.

With its complex aromatic, floral, and mineral notes; this is a charming Muscadet for terrines, fish, white meat, and cured meats.

From The Winery:

Winery Tasting Note: A defining example of terroir, the 2019 Lucia Soberanes Vineyard Chardonnay is the textbook iteration of what this unique Santa Lucia Highlands vineyard can produce. Beaming from rim to core with a pale lemon hue, this wine displays bright notes of Meyer lemon and white peach on the nose, but it is the distinct undertones of wet stone and crushed rock that transport the senses to the rocky soils of this famed vineyard. Here, the vines struggle in the nutrient poor soils, creating depth of flavor and great complexity. Notes of green apple, lemon curd, and crisp pear dance on the palate, pairing gracefully with texture and weight from undisturbed sur-lie aging of 15 months in French oak barrels and foudre. As this wine begins to breathe, the palate becomes broad and expansive, though its focus is maintained by refreshing, balanced acidity.

From The Winery:

Winery Tasting Note: This vintage reveals a pretty deep-purple colour. The nose is captivating and complex, it develops aromas of red fruit, spices and subtle smoky notes. The wine is perfectly balanced, and on the palate, the red fruit explodes evolving into notes of sour cherries and liquorice. 100% Syrah. 

Learn more about Margerum Wine Company and winemaker Doug Margerum in our exclusive INTERVIEW and on our BLOG! 

About The Winery:

Tasting Notes:
A lively flaxen gold, this wine features a harmonious nose that previews the playful balance to come on the palate. Scents of brown spice, toasted almonds, custard and light oak mingle with Meyer lemon zest, honeysuckle and a hint of apricot. Entry is round, as this wine's fruit and natural acidity build on each other, with echoes of brown spice, citrus and apricot enveloped in a creamy texture. A vibrant finish of lemon/lime showcases the distinctly bright acidity produced from the Monterey coast, leaving an enticing freshness that prepares the palate for another sip.

Winery Tasting Notes:

Winery Tasting Note: This focused, elegant chardonnay’s aromas feature asian pear, graham cracker, and baking spices. On the palate, aromas are complemented by a light touch of toffee and Nilla wafer. Incredibly food-friendly, the Highland Chardonnay is a perfect match for cream-sauced pastas, roast pork, and seafood.

A deep and rich hue of golden straw gives the first clue that this is a serious Chardonnay. Aromas of pear, green apple, and lime peel jump out of the glass followed by more nuanced fragrances of orange blossom, ginger root, and brioche. The sensation on the palate casually demonstrates both broad depth and laser-like focus. An assertive core of acid and saline minerality rests completely ensconced in rich flavors of pie crust, clotted cream, and burnt caramel. Drink now for fresh vibrance, or in ten years for wild complexity. 

From The Winery:
Following his grandfather’s arrival to California in 1781, Juan Pacifico Ontiveros took ownership of the Rancho Tepusquet Land Grant at the crossing of the Sisquoc and Cuyama Rivers. Here, with his wife Martina, he built a life and a family, yet over the next several generations, the land was sold off in pieces. Now, our story continues at Rancho Viñedo Vineyard, part of the original Ranchos de Ontiveros land, and brings our family’s legacy full circle—back to where it began.

Winery Tasting Notes: A perfect amount of oak aging provides distinct notes of blanched marcona almonds, toasted lavash bread, crème brûlée, and brown spice that round out the wine and lead to a long and bright finish.

Winery Tasting Note: A deep maroon core with a ruby rim, the 2021 Eight Years in the Desert opens with aromas of wild blackberry, pepper, oatmeal raisin cookie, Sequoia forest floor, bay leaf and spices. The entry is broad and opulent with a mid-palate of brambly raspberry, black cherry, ripe blueberry and a hint of cacao. The wine has superb length through the finish with ripe tannins and a close of sweet oak.

Palmer Brut Reserve is based on a selection of wines from the best vineyards in the Champagne region. The Premiers and Grands Crus from the Montagne de Reims area predominate and lend their distinctive personality to these wines.

"From my experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture in my wines. The ultimate goal is to create wines that are seamless and textural with enough structure and balance to complement fine cuisine." - Paul Lato, Winemaker

Organically farmed from Larner Vineyard in Ballard Canyon, the Paul Lato 'Boogie Nights' Malvasia satiates the palate with honeysuckle and tropical fruits. Paul Lato wines are local treasures and showcase the talents of Santa Barbara County producers and the exciting varietals grown in this diverse wine region.

"This intriguing and mineral-driven wine is defined by tension and balance. Le Souvenir opens with vibrant Hawthorne flowers, crushed rock, and key lime pie. The palate offers a steely entry of high-toned acidity and follow-through, marked by Meyer lemon zest and lime rind. The crisp and bright flavors linger for one of the lengthiest finishes in the lineup."

There's an intriguingly angular funk to the nose of this bottling, which mixes up aromas of forest floor, mushroom, moss, and pine with crunchy cranberry. There's a minty streak on the palate, where thyme and sagebrush meet with baked red-plum and cranberry flavors. -- MATT KETTMANN of Wine Enthusiast (93 points)

From Penville:

Winemaker Notes
Merit is an expression of Licorella, the Priorat soil in the glass. A blend from mostly Merlot and Syrah, with a touch of Garnatxa and Carinyena to add complexity and structure to the wine. The grapes are handpicked at an earlier stage, the first fruit to reach peak ripeness created by the hot days of summer. All lots are cold-soaked for 5 days before beginning their fermentation in stainless steel tanks. The Carbonic maceration technique is used for 20 days to reach optimum flavour and soft tannin extraction. The wine is aged for 1 year in stainless steel tanks to build a rounded mouthfeel from the lees. The intent was to express fruitiness with no influence of oak, showcasing the aromas of the iron and minerality of the soil. This wine is unfined and unfiltered.
-Toni Sanchez

Vineyard Notes
The Merlot and Syrah for this wine come from Perinet’s estate vineyard Mas Vell, whichis planted south of the winery with full sun exposure maximizing potential ripeness for the grapes. Mas Vell sits at a higher elevation which allows for open canopy exposure and cooling winds to retain acidity in the grapes. The Garnatxa and Carinyena come from the Mas d’en Xes estate vineyard which is planted behind the winery and forms a natural amphitheatre near the base of the Montsant mountain range.

Color: Deep ruby

On The Nose: Juicy red cherry, black licorice, cocoa powder, fennel seed, tobacco and slate.

On The Palate: Friendly tannin structure with a luscious and bright acidity showcasing notes of fleshy black cherry, strawberry preserve, and crushed stone minerality that lingers on the palate.