A very 'pretty' wine, this year's Pinot Grigio has beautiful aromasof lychee, passion fruit, lemon curd and Kafir lime. The palate is a perfect balance of creamy texture with a balance of noticeable acidity. The wine finishes with a clean "lemon drop" finish that lingers pleasantly. The dry acidity of the wine makes it a classic food wine. Creamy pasta dishes such as risotto and rich seafood recipes will be a great companion to this wine. However, it is also a beautiful "patio wine" during the warm days of summer and will pair well with cured meats like salami, crab cakes, and grilled fish.
There are currently no reviews of this
product.
Submit a Review
Say the words "California wine" and more often than not, bruiser Napa Cabernets or buttery Chardonnays come to mind. There’s a certain irony to the fact that most consumers consider wine country of Santa Barbara County as a relative newcomer when in fact the area has had acreage under vine for over one hundred years. But it wasn’t until the 1980s that Santa Barbara County really took off, thanks in part to the UC Davis’s assessment of it having the optimal climate for growing grapes... Read more in our BLOG HERE.