Definitely a crowd pleaser! We are the exclusive retailer for this Paul Lato made Chardonnay. This wine has some oak on it, but its not super oaky buttery. Just enough oak to have a little pinch of baking spice, but not so light like chablis style, a happy medium.
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Say the words "California wine" and more often than not, bruiser Napa Cabernets or buttery Chardonnays come to mind. There’s a certain irony to the fact that most consumers consider wine country of Santa Barbara County as a relative newcomer when in fact the area has had acreage under vine for over one hundred years. But it wasn’t until the 1980s that Santa Barbara County really took off, thanks in part to the UC Davis’s assessment of it having the optimal climate for growing grapes... Read more in our BLOG HERE.