Pence is one of the few producers growing and making Gamay in California, and they're setting quite a standard. Aromas of red cherry, cola, hibiscus, pomegranate, fennel and cracked pepper lead into a lightly bodied palate full of airy berry fruit, juniper and licorice spice. Quite refreshing and just complex enough.
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Say the words "California wine" and more often than not, bruiser Napa Cabernets or buttery Chardonnays come to mind. There’s a certain irony to the fact that most consumers consider wine country of Santa Barbara County as a relative newcomer when in fact the area has had acreage under vine for over one hundred years. But it wasn’t until the 1980s that Santa Barbara County really took off, thanks in part to the UC Davis’s assessment of it having the optimal climate for growing grapes... Read more in our BLOG HERE.