A pale white gold color with delicate citrus aromas of citrus blossoms, lemon curd and candied lemon rind along with a richer perfume of vanilla, butterscotch and apples. It is tart but smooth on the palate with bright, focused acidity that is balanced by brininess and restrained notes of tropical and stone fruit flavors, and an underlying river rock minerality. Full and complete on the palate, this wine will compliment a wide variety of dishes and will cellar well for many years.
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Say the words "California wine" and more often than not, bruiser Napa Cabernets or buttery Chardonnays come to mind. There’s a certain irony to the fact that most consumers consider wine country of Santa Barbara County as a relative newcomer when in fact the area has had acreage under vine for over one hundred years. But it wasn’t until the 1980s that Santa Barbara County really took off, thanks in part to the UC Davis’s assessment of it having the optimal climate for growing grapes... Read more in our BLOG HERE.