This wine is the result of traditional methods, one great vineyard, and a love for Old World wines. A refined wine, exemplifying poise and elegance. It showcases not on the purity of fruit that can be found in Santa Maria. Baking spice, black tea, rose petal, and red fruit dominate the nose. Soft delivate red fruit and spice fill out the palate, held together by a firm structure.
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Say the words "California wine" and more often than not, bruiser Napa Cabernets or buttery Chardonnays come to mind. There’s a certain irony to the fact that most consumers consider wine country of Santa Barbara County as a relative newcomer when in fact the area has had acreage under vine for over one hundred years. But it wasn’t until the 1980s that Santa Barbara County really took off, thanks in part to the UC Davis’s assessment of it having the optimal climate for growing grapes... Read more in our BLOG HERE.