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Blackberry-sorbet, teriyaki, candied-purple-flower and dark-chocolate-syrup aromas show on the nose of this bottling, which is starting to show a touch of age already. Framed by chalky tannins, the palate combines tangy black-plum fruit with roasted coffee, caramel and peppery spice.

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Say the words "California wine" and more often than not, bruiser Napa Cabernets or buttery Chardonnays come to mind. There’s a certain irony to the fact that most consumers consider wine country of Santa Barbara County as a relative newcomer when in fact the area has had acreage under vine for over one hundred years. But it wasn’t until the 1980s that Santa Barbara County really took off, thanks in part to the UC Davis’s assessment of it having the optimal climate for growing grapes... Read more in our BLOG HERE.

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Westerly 2014 Syrah, 'Cote Blonde', Happy Canyon of Santa Barbara, California Wine, 750ml