Sea shells, Citrus zest, Pomelo on the nose with flavors of juicy pineapple, Bergamot, and ocean air.

Adelaida has five organically-farmed vineyards in the coastal influenced Santa Lucia Mountain Range on the west side of the Paso Robles AVA. Situated on steep hillsides, these sites lie within the Adelaida District, a sub-appellation in the northwest corner of the wine region. 

The fruit was cluster sorted and immediately pressed off the skins utilizing a bladder press. The juice was equally transferred to concrete eggs and neutral French oak barrels to ferment with indigenous yeast. The wine proceeded to age in a combination of 60% concrete and 40% neutral oak barrels for nine months.