The Austin Hope Cabernet displays a beautiful ruby hue. Enticing aromas of fresh black cherry, burnt sugar and a slight smokiness fill your glass. On the palate, flavors evolve with vanilla foam, ripe dark fruit, roasted coffee & nuances of spice. This full-bodied wine is rounded out with smooth supple tannins that are brightened with a touch of acidity to balance this crowd-pleasing Cabernet Sauvignon.
Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity.
3-5 day cold soak followed by a 10-day fermentation with pump-overs 2-3 times Pressed into French oak barrels, 20% new. Aged 16 months.
Planted to 200 acres of Bordelaise varieties, the vineyard differentiates itself from other parts of Santa Barbara County by sustaining warmth. Furthermore, with vineyard elevations ranging from 750 to 1550 feet above sea level, microclimates emerge within the site to produce a beautiful and diverse palette that helps create a distinct range of estate fruit. The Dierberg family’s pioneering spirit was quickly rewarded, showing that Cabernet can succeed in Santa Barbara County.
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