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Winemaker Notes:
The 2019 Pinot Noir Clone 828 presents abundant aromas of Bing cherry, raspberry and strawberry cream with underlying hints of eucalyptus and dried rose petal. A rounded texture reveals elegantly assertive flavors of cherry, cranberry, plum and cinnamon. A beautifully weighted finish gains lift with a lingering kiss of acidity.
Food Pairings:
The gentle intensity of the 2019 Pinot Noir Clone 828 appeals to herb-crusted beef tenderloin, lamb chops with rosemary, roast turkey and mushroom risotto.