This is a classic Brouilly, with fruity aromas and velvety tannins. Brouilly is the largest Cru in Beaujolais, and the estate's vineyards surround the mountain that gives the region its name, rich in granitic soils.

Food Pairings:
Grilled and roasted red meats, white meats such as poultry with delicate sauces, pork, mushrooms, as well as yellow cheeses.

Taste:
Medium body, with velvety tannins and good acidity. Its finish is marked by ripe fruits such as cherries and blackberries.

Aroma:
Ripe red and black fruits such as cherries and blackberries, floral notes such as violets and roses, as well as citrus touches such as orange peel and spicy touches such as nutmeg

Accolades:
94 Points - James Suckling
91 Points - Wine House