Learn more about Margerum Wine Company and winemaker Doug Margerum in our exclusive INTERVIEW and on our BLOG! 

Grenache and Syrah were picked specifically for this rosé.
The grapes are crushed and immediately pressed to stainless steel tanks for a long cold fermentation
The wine is blended with various lots of Counoise, Cinsaut, and other Grenache vineyards that were saignéed. Saignée is a winemaking process where we bleed off a portion of slightly pink juice from a red must right after crush.  
Maturation:  97% Stainless Steel and 3% Barrel Fermented