Winery Tasting Notes: Luscious mouthfeel with grip, savory meaty notes paired with dried flowers, spice, sweet purple fruits, and jelly. The 2020 Grenache is sourced from several top vineyards and twelve different sites throughout Santa Barbara County. The fruit is destemmed and fermented in 1.5-ton open-top fermenters, where gentle punch downs are conducted 3 times per day to allow gradual extraction of color and tannin from the skins. A cool and long fermentation retains fruit aromatics and increases flavor concentration. A soft pressing yields a wine full of complex tannins before maturing in neutral French oak puncheons. Vineyard Regions: Santa Ynez Valley, Sta. Rita Hills, Los Alamos and Los Olivos District