TASTING NOTES

Pale straw colour revived by fine bubbles. Bouquet of brioches with a hint of apples and white flowers. Dry and balanced in the mouth with good length intensified by its fine bubbles.

SERVING SUGGESTIONS

A refreshing aperitif. Marries well with all types of international cuisine such as fish and seafood, rice, pasta, white meats, spicy dishes and cheese.

WINEMAKING PROCESS

The grapes are chilled to 10ºC and gently pressed to obtain only the free-run juice. Cold treatment is used to drain and clean the must with no added clarifying agents. The must from each variety is fermented separately at controlled temperatures of 15-17ºC during 15 days

BOTTLING

Once the final blend from the base wines has been defined, the wine is bottled with the “liqueur de tirage”.

AGEING

The second fermentation takes place in an underground cellar, followed by a period of ageing in contact with the lees. The wine spends at least 11 months in the winery; enough time to acquire a correct balance of fruit (from the grapes), richness (from the lees) and a perfect integration of the bubbles (from cellaring). 

ACCOLADES

Best Buy - Wine & Spirits 2019

Best Of Show CAVA + Gold Medal - Mundus Vini 2020

Double Gold Medal - San Francisco International Wine & Spirits Competition