3-5 day cold soak followed by a 10-day fermentation with pump-overs 2-3 times Pressed into French oak barrels, 20% new. Aged 16 months.
WINERY TASTING NOTES
Black Currants, licorice, grilled herbs, boysenberry reduction, chocolate hoisin sauce, macerated plums and wood smoke. Ripe, firm, and dusty tannins, with a lush mouthfeel.
Enjoy with: Braised short ribs, lamb burgers, and bacon-wrapped filets.
Double Gold & 96 points, Sunset International Wine Competition